Fried shrimp cakes

Ingredients:

Shrimp, carrot, king oyster mushroom, salt, cooking wine, chopped green onion, black pepper

Recipe :

1. Cut the carrots and king oyster mushrooms into shreds and blanch them in water;

2. Squeeze out the water from the carrots and king oyster mushrooms, cut them into pieces, and chop the processed shrimps into pieces. puree;

3. Add chopped green onion, cooking wine, salt, black pepper and sugar to the shrimp paste, carrots and king oyster mushrooms, mix well, and shape into a cake;

4. Flat bottom Pour a little oil into the pan and heat it up, add the shrimp cakes and fry until both sides are lightly browned.

New Orleans Grilled Wings

Ingredients:

10 chicken wings, 1 teaspoon honey, 1 tablespoon cooking wine, 35 grams of New Orleans Grilled Wings marinade.

Method:

1. Wash the chicken wings and drain them.

2. Poke holes with toothpicks to facilitate the flavoring.

3. Add grilled wing marinade and cooking wine.

4. Knead the chicken wings with your hands, cover with plastic wrap and refrigerate to marinate overnight.

5. Place the marinated chicken wings on a baking sheet lined with tin foil.

6. Preheat the oven to 220 degrees, middle layer, and bake for 20 minutes on top and bottom heat. During this time, remove and brush with honey water and turn over.