1. Boil the bacon for 20-30 minutes until half-cooked

2. Let it cool a little, and slice it into thin slices

3. Slice the green garlic cloves into cloven hooves

4. Stir fry with low heat, stir fry until the meat spit oil, become transparent

5. First put the green garlic shoots part

6. According to their own tastes, you can be a little bit less salt, you can also do not put

7. Stir fry for a few times, stir fry until the break

8. And then into the green garlic shoots part of the leaf

9. Still stir fry for a few times, turn off the heat and add a little monosodium glutamate, pocketed uniformly!

10. Simple rice home cooking stir fry green garlic fried bacon is done