The flowchart of making green dumplings is sketched as follows:

1. First, draw a circle to represent a green dumpling, and then draw the traces of the bite of the green dumpling with two short wavy lines.

2. Next, draw the shape of another green dumpling, like a dumpling, and draw its lace, paying attention to the shading relationship of the round one in front of it.

3, and then, to the two dumplings to draw a lovely expression, draw the eyes and mouth can be.

4. Draw a leaf under the dough with a curved line, and pay attention to the stem on the head of the leaf.

5, finally, draw the veins of the leaves, and green to the green dough and leaves are painted color, and then dark green to them all painted shadow pin simple, then pink to the green dough blush, red to the round green dough bow, so it is complete!

The culture of the green dumplings around:

The green dumplings are called and eaten differently around the world, for example, in Shanghai, Ningbo area called the green dumplings, Hangzhou area called the Qingming Dumplings, the filling inside in addition to the bean paste filling, there is also a savory mouth, the bread inside the loss of pants with pickled vegetables, bean curd, cured meat and other materials. In Guizhou, the green ball is called Qingming Po, in the Hakka region, the green ball is called the Ai, Ai is the Hakka dialect in a variety of glutinous rice, sticky rice pastries collectively referred to as.

The green dumplings are a food symbol of Qingming in Jiangnan, and in the southern region alone, there are several variations of the green dumplings, the most common of which are wrapped in bean paste or egg yolks and rolled into a small, bulbous ball. Over the years the classic models of green dumplings are also improving the filling, some novelty sour plum filling, salted meat filling also appeared in the market.