Traditional casserole is not easy to heat transfer of quartz, feldspar, clay and other raw materials with ceramic products, after high-temperature firing and become, with ventilation, adsorption, heat transfer uniformity, slow dissipation of heat and other characteristics. Recipes that rely on casseroles include casserole chicken, casserole tofu, and casserole fish head.
Because of the production process and raw material problems, the traditional casserole is not resistant to temperature changes, easy to blow up, and can not be dry-boiled. In response to this problem of traditional casserole, in the past decade, after research and development and improvement of the raw materials added lithium faience, manufacturing high temperature resistant casserole, so that the casserole to maintain the original advantages of the case, but also be able to withstand high temperatures of hundreds of degrees of dry burning without cracking, greatly improving the utility of the casserole.