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Vegetarian medicinal lotus seed, lily and white fungus soup

Ingredients: 60 grams each of lotus seeds and lily, 28 grams of white fungus, and 240 grams of rock sugar.

Preparation method: Process and wash the lotus seeds, lilies, and white fungus, soak them in cold water until soft, add 640 grams of water, add rock sugar, steam them in a cage, and then eat. Take it in 2 divided doses, 1 to 2 doses per day.

Efficacy: Replenishes the spleen and stomach, nourishes the heart and promotes body fluids, nourishes the heart and calms the mind, fights and prevents cancer.

Explanation: Cancer patients with poor appetite, malnutrition, epigastric distension after eating, palpitations, dreamy sleep at night, forgetfulness, fatigue, dry mouth and tongue, etc. can take it.