Dingsheng cake is a snack of Hangzhou generation. Recently, it became popular because Jack Ma ate it in Wuzhen. So, is Dingsheng cake delicious? What does it taste like? Where can I buy Dingsheng cake? What? Let’s introduce it together!

Is Dingsheng cake delicious? What does it taste like?

Southern Song Dynasty Dingsheng cake began in the Song Dynasty and has been loved by the people of Hangzhou for thousands of years. The outer layer of Dingsheng cake is made of refined fragrant rice and glutinous rice flour. The rice flour is fine and even. Inside is bean paste filling, with a small amount of sugar and osmanthus mixed in the middle. The color of Dingsheng cake is crimson. There is a beautiful story in it. Legend has it that it was specially made by the people during the Southern Song Dynasty to encourage the soldiers of the Yue Family Army to go on an expedition. There are two words "dingsheng" on the cake, which heralds a triumph.

Is it delicious? What does it taste like?

Will be configured Put good rice noodles into a special printing plate, add red bean paste in the middle, and steam for a while. There are two words "dingsheng" on the cake, so it is called "dingsheng cake". Its taste is slightly sweet, It is white in color, soft and fragrant, and sweet and glutinous in the mouth. It has the effect of spring health care and postoperative conditioning.

Where to buy Dingsheng Cake

Dingsheng Cake is nothing A rare thing, it belongs to Hangzhou snacks and can be found everywhere in Shanghai. It can usually be bought in these two places, and the price is also very cheap. You can buy one for a few yuan! Be careful to choose a reliable big store and avoid going to black shops. Go buy it!

Calories and weight loss effects of Dingsheng Gao

364 kcal (100g)

This type of dish is usually lighter and lower in calories. During the weight loss period, you only need to remove obvious fat and oil before eating.

Steps

Ingredients

600 grams of japonica rice and 400 grams of glutinous rice flour

Seasonings

5 grams of red yeast rice, 200 grams of white sugar, appropriate amounts each

How to make Dingsheng cake

1. Put the japonica rice flour and glutinous rice flour into a container , add red yeast powder, white sugar and a small amount of water, mix well, and let it rise for 1 hour.

2. Put the rice flour into the Dingsheng cake mold, press it firmly, and use a knife to smooth the surface. Steam over high heat for 20 minutes, until the cake is firm and mature, take it out, flip it over on the chopping board and serve.