How to make canned yellow peaches:

Main ingredients: 5 yellow peaches.

Supplementary ingredients: icing sugar moderate, salt 1 big spoon.

Steps:

1, prepare the ingredients.

2. Wash and peel yellow peaches.

3, yellow peach cross cut, find a pointed spoon, close to the core of the peach, scrape forward to separate the pulp. Handle all the peach pulp, weigh the pulp, and then multiply by 0.2 is the amount of icing sugar.

4. Put all the yellow peach flesh into a casserole dish and pour in the rock sugar.

5, pour in the right amount of water, not too much water, to almost did not over the yellow peaches shall prevail.

6, after boiling over high heat, turn to low heat and simmer for twenty minutes.

7, glass jars washed, sterilized and air-dried, yellow peaches after cooling canned, and then into the refrigerator.