Tibetan Apika
Origin a.k.a. Tibetan Green Shellfish, Furnace Shellfish, Chi mother. For the lily family plants. Grows in alpine meadows, gravel beaches, scrubland, produced in the Tibetan plateau.
Functions sweet taste and cool nature. It is used to promote the production of fluids, relieve coughs, and moisturize the lungs. It is suitable for clearing heat and resolving phlegm, lung disease, lung deficiency cough and asthma.
Use Dosage Stewed soup or brewed wine.
PrecautionsPregnant women should be cautious