There will be a street next to every university, which may be inconspicuous, not enough to be the capital for you to talk about your school with others, or it may be a bit rustic, and you often dislike and spit it out. It happens that my university belongs to the latter, because the campus is built in a remote suburb and it has only been established for a few years. Faced with the reality of imperfect infrastructure and inconvenient transportation, although the school is large, there is no internal organization, and the backstreet behind the school gate is naturally deeply immersed in various complaints and dissatisfaction from students.

But there are too many places in backstreet that you are not satisfied with, and how many people accompanied you through that clear and beautiful college time. How many nights, it fills your empty stomach with delicious food, so that you are no longer hungry.

Fuding pork slices in the back street of the school are my favorite shop. Business in shops is very good, especially in winter. When classes are over, many students are crowded in front of the shops. It seems not easy to eat a bowl of Fuding pork slices in cold winter.

The owner of the shop is an authentic Fuding person in Fujian, and Fuding pork slices are naturally authentic. The soup is spicy and delicious, and the meat slices are fragrant and chewy. When it's cold, it's more useful to have a bowl of Fuding sliced meat than to hide under the covers to keep warm. So when it's cold, you might as well make an appointment with two or three friends and eat a bowl of Fuding sliced meat.

Because I often visit the shopkeeper, the boss has long known my preferences for my classmates and me, and he often doesn't finish talking. "Boss, a bowl of Fuding and ..." "Add two pickled peppers." The shopkeeper has blurted out what we want to say.

Guangdong people pay attention to light diet and life, and generally seldom like people to eat spicy food. When eating Fuding pork slices, they naturally don't like to add pickled peppers, for fear that the spicy taste is too strong to stimulate the stomach. Fuding pork slices pay attention to spicy taste. If you don't add pickled peppers, the taste of the soup will naturally be affected. If you want to taste delicious Fuding pork slices, why not add two pickled peppers?

Fuding pork slices, also known as Fuding meat soup, meatballs and meatballs, are hand-made local snacks in Fujian, which is deeply loved by the people because of its fine materials, skillful technology and unique taste.

It is said that in the Ming Dynasty, Miss Su's family gave a question to those who came to propose marriage. Whoever can entertain seven or eight guests with a catty of lean meat at the banquet will win, and Miss Su promised to marry. A witty young man named Wu chopped a catty of lean meat, mixed it with a catty of starch, and cooked a pot of broth with various seasonings, so that a catty of lean meat made ten bowls of broth. All the guests present praised its delicacy and even the contestants praised it again and again. Later, Wu died early, and Su passed on the practice of meatballs from generation to generation, becoming a local specialty snack in Fuding area.

Fuding sliced meat tastes very particular. Ginger, pepper, vinegar, coriander and seaweed are essential seasonings. Without one of them, the taste will be greatly reduced. Once I ate hot Fuding pork slices with my friends, and I felt that the soup was not as delicious as before. It turned out that the shopkeeper forgot to add pepper, so the soup was naturally not as good as before. Some people say that Fujian rice vinegar and pepper must be used, which will taste good. Of course, if you make it yourself, it is also good to use ordinary rice vinegar and pickled peppers.

The method of making Fuding sliced meat is actually not difficult. If you have some strong feelings about Fuding sliced meat, you might as well do it.

Main raw materials: lean meat and starch (preferably sweet potato powder)

Seasoning: salt, onion, coriander, ginger, vinegar, pepper and laver.

In fact, the weight of meat slices is not much. If Fuding sliced meat is the staple food, it is easy to cause hunger. My classmates and I often like to pack a bowl and put a bowl of rice, a bowl of rice and a bowl of sliced meat in the canteen, which can not only satisfy our preference for food, but also make us feel full. I once saw a friend drying his own dishes in a circle of friends. It turned out that this friend made Fuding meat noodles, cooked a pot of noodles, and then added the packaged Fuding meat slices to the noodles. This way of eating is not bad.

One day, my friend and I discussed why there are so few places to sell Fuding meat slices. My friend deeply agreed: "So, when we go to college, we should try more delicious food around us."

Yes, the food can't live up to. If there are delicious foods around you that you can't put down, then take advantage of the good times to taste them more and experience the happiness and satisfaction brought by them.