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Do you still need flour for salt and pepper potatoes?
Generally, it is not necessary. The specific methods of salt and pepper potatoes are as follows:

Pour the oil into a non-stick pan, add potatoes when the oil is hot, and fry until brown.

Stir-fry until golden brown, remove and pour out the oil in the pan.

Add ingredients, salt and pepper cumin and chopped green onion and mix well.

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