Tricolor brown rice consists of black rice, Redmi and brown rice. In fact, tricolor brown rice can be said to be a coarse grain, because the shell of rice has not been processed, but has been preserved and can be used to make pure brown rice. But the rough taste and dense texture can ensure the higher nutritional value of brown rice.

The three-color brown rice is normally mixed according to the ratio of 1: 1: 1. Good three-color brown rice looks clean and full.

Three-color brown rice skin is hard, so don't cook it directly. Soak for at least 2 to 3 hours before cooking.

It is normal that the water will fade slightly after entering the water, because it is washed and then soaked, so don't pour the soaked water last time, just put it in the rice cooker and cook it.

If the soaking time is sufficient, it can be done according to the normal cooking ratio. If there is a special program for cooking coarse grain rice, use the program for cooking coarse grain rice.

The rice cooker reminds me that the rice is cooked. When I opened the lid and smelled the fragrance, I looked at it with joy.