1, first wash the leek, drain the water, and then cut into fine dice. Then add an appropriate amount of salt and cooking oil, scratch and mix evenly. This will make the leek will not be raw water.

2, pork cut into small pieces, and then chopped into mud, chopped with a knife to meat puree taste better. Pork puree should be added to the pepper water in small batches, stirring until the puree is fluffier and tastes better.

3, puree and leek mix thoroughly, add pepper, soy sauce, soy sauce, thirteen spices, chicken seasoning.

4. Finally, wrap the dumplings in the dumpling skin and put them in the refrigerator to freeze, so that they can be eaten on the go.

5. Cook the dumplings in a pan and drain them.