Then, seasoning including Chili powder, spiced powder, cumin powder, salt, soy sauce, uncooked flour and barbecue sauce is added.
Add some shredded onion, stir and marinate for half an hour.
Then put it in the microwave oven and bake it with frequency conversion 10 minute, turning it once in the middle.
Peel the eggplant and cut it into long strips. Put it in first and let it soften with microwave fire for 6 minutes.
Then add chopped green onion, garlic, salt, sugar, soy sauce, Chili powder, spiced powder, cumin powder and barbecue soy sauce.
Stir well, then put it into the frequency conversion barbecue for 3 minutes.
Roasted chicken wings in microwave oven
2 tablespoons of Lee Kum Kee barbecued pork sauce, lobster sauce 1 spoon (depending on personal taste), a little cooking wine, cumin powder, original flavor, sugar (1 spoon) and soy sauce (depending on submerged chicken wings), mix, add 10 pairs of fresh chicken wings, cover and put in the refrigerator for 24 hours.
First, put the chicken wings with sauce on the barbecue plate, and microwave 1 min;
2. Spread the diluted honey evenly on both sides of the chicken wings and put it in a box;
Third, switch to the barbecue function 15 minutes (chicken wings need to be turned every 5 minutes);
Fourth, switch to the baking function for 2 minutes.
First, I bought ready-made sausages and ham sausages from Taiwan Province Province, coated them with barbecue oil and put them in the microwave oven. I chose a barbecue stall and opened it for seven or eight minutes. I bought fresh squid, scallops and pupae from the market, all of which were roasted, but the method was still the same: wash them, coat them with barbecue oil and eat them in the microwave oven.