In terms of different consumption and respect for faith, the materials on standby vary from thing to thing, and change richly, becoming a series of delicacies. The most famous dish is lion's head. Meatballs made from pork are famous for their size, roundness, tenderness and freshness. They are elegant and deeply loved by women and children in Xian Yi. Mr. Tang Keming, the chef of the last emperor, believed that it had been listed as one of the four famous dishes in Yangzhou in the Sui Dynasty, and it was called sunflower ribs at that time. Yang Wanli, a great poet in the Song Dynasty, said: "However, a cup with two claws really has Yangzhou geese in the world." Although he can't exactly refer to this dish, what is certain is that after he tasted the dishes like lion's head, he made vivid exaggeration and borrowed food to express his feelings.
Making material
Yangzhou lion head raw materials:
900g of lean meat, 400g of lean meat, 200g of eggs and 2 fresh lotus roots (red skin) Ingredients: refined vegetable oil, yellow wine, monosodium glutamate, salt, sugar, Zhenjiang balsamic vinegar, soy sauce, onion, ginger, starch, etc.
Side dish: the bottom dish. Beans should be used, such as green beans and edamame (with shells); Chinese cabbage can also be used. The principle of selection is that anyone who likes to eat without losing taste can.
prepare
1. Chop lean meat and fat meat into minced meat respectively, and chop them together after mixing ("meat stuffing" in the market is not desirable);
2. Soak Jiang Mo and chopped green onion in cold water for 30 minutes, then pour water into minced meat;
3. Pour the lotus root paste (the more broken the better) into the minced meat.
4. Knock 2 eggs into minced meat and add appropriate amount of yellow wine, monosodium glutamate, salt, soy sauce and sugar;
5, 7, 8 drops of Zhenjiang balsamic vinegar is very important!
6. The amount of starch is the key: taking corn starch as an example, 1300 grams of minced meat needs about 30 grams;
7. Use 3 or 4 chopsticks to stir vigorously in one direction all the time, and don't stir backwards until it becomes firm (that is, elastic) for use;
8. 10 gram of starch and 50 grams of water to make juice.
manufacture
Lion head 1, take about 80 grams of minced meat, gently knead it back and forth in the left and right palms, pour it into flat round patties, and coat a small amount of precipitation juice on both of them;
2. Gently put the oblate patties into a slightly hot oil pan and fry them on both sides until the patties are formed. Never fry them-this process is the key to the success of this dish;
3. Put the oiled patties into a casserole with a bottom dish (such as 200g green beans) in turn;
4. Add hot water without patties, and then add a small amount of monosodium glutamate, salt, soy sauce and sugar;
5, simmer for more than 2 hours. Be sure to keep the small fire slightly open from beginning to end to avoid a big fire!
trait
Xian Yi with bright red color, attractive fragrance, fat but not greasy, melting in the mouth, suitable for all ages. Often the bottom dishes (such as edamame, green vegetables, etc. ) are all robbed first.