First of all, the knife work, Mr. Wang's knife work basic skills are very solid, the video, although it is after the post-processing editing, but still can judge Mr. Wang Gang's knife work level is undoubtedly, look very fast, pleasing. In the video, Mr. Wang just simply cut vegetables, did not perform what cut silk through the needle, but cut silk through the needle in the hands of a good level of chef really is not difficult, in the industry is called "silver needle silk" is also a lot of culinary school knife skills practice subjects.

Then again, Mr. Wang Gang's ability to deal with ingredients, will kill fish, chickens, rabbits, and even bamboo rats will kill, in dealing with fishy and stinky ingredients on my great inspiration. In certain ingredients after hot oil treatment (such as sliding oil, over oil, deep frying) in reducing the speed of maturation, but also to maintain the freshness of the dish (mainly color reflection) and crispness.

Technical top can not be said, but must be a national medium to high, beyond 80% of China's chefs, competent in some large restaurant chef no problem. This craft in China certainly counts very good, dry chef has a bad habit is probably hidden, afraid of others to learn, and Mr. Wang Gang greatly into the video.

Master Wang's teaching is indeed hardcore, many netizens say that wide oil wide oil, very not homely, generally only restaurants will be so used, which is true, restaurants in order to speed up the maturity of the dishes and produce time most of the raw materials will be cooked ahead of time to deal with. There are many chefs who are better cooks than Master Wang, and there are many more than Master Wang who can make videos, but there are really very few chefs who can have this kind of idea inside the chef.

Wang Gang teacher for the overall chef industry *** with the progress, promote exchanges, and promote the development of not small efforts. I hope that the future into a system of kitchen knowledge can come into the common people's homes, I hope that the chef's status comes from the same knowledge under the crushing of ordinary people's talent and hard work, rather than monopoly after a handful of people competing. So that an industry can soar to a very high level.

What is the level of food writer Wang Gang's cooking in the chef industry? According to the personal achievements and influence, Wang Gang is the first. If only according to the industry's culinary arts, there is a long way to go from the real top, the lack is not the craft, the lack of time accumulation and seniority.