To make bean curd dipped in water, you must first pound glutinous rice cake and sea pepper. Soak the sea pepper in hot water until it feels crispy when pinched with your hands. Pick it up and press it with a cutting board. Remove the water and put it into a bowl. First put the peppercorns, aniseed, star anise and other spices in proportion into the stone mortar nest. , then pour down the sea pepper and pound it with salt in proportion. The finer the better. Pour the pre-made red oil and sesame seeds into the rice bowl and pound them together. After pounding the antler mushrooms like glutinous rice cake, scoop them up and set aside. How to make red oil: Add a certain amount of rapeseed oil to the pot. When the oil smoke comes out, pour in the watercress and stir-fry for a while.

To make seasoning soy sauce, put a certain amount of soy sauce into a large jar, and use cloves, patchouli, cinnamon, pepper, Sichuan pepper, aniseed, amomum villosum, comfrey, spikenard, licorice, etc. Wrap it in gauze and put it in it for about a week. Take the soy sauce out of the jar and put it into a pot to heat and sterilize. After boiling for a while, scoop the soy sauce into a small clay pot, add MSG, pepper and other spice powder, and set aside for later use.

To season the tofu pudding dipped in water, place the plate, scoop out the seasoning soy sauce, then add glutinous rice cake and sea pepper, then pour cooked oil, sprinkle with chopped green onion, and a plate of delicious tofu pudding dipped in water is completed.

Features Editor

Bean curd dipped in water is a companion food to the famous local snack Fushun bean curd. It has the characteristics of Sichuan spicy spicy aroma, delicious color, long aftertaste, rich nutrition and appetizing It has the function of strengthening the spleen and increasing appetite. It is an ideal seasoning for cooking various Sichuan dishes, various cold dishes and noodles, and is a convenient and delicious product for home travel.

Usage Edit

The main purpose of dipping beancurd in water is of course to dip the tofu pudding in water. The specific way to eat it: first scoop the tofu pudding into a spoon or rice bowl, then use chopsticks to pick up a little bit of it and dip it in water. Put the tofu pudding on it, then mix the tofu pudding with the rice and swallow it, and then take a sip of cellar water. This will refresh your soul and leave you with a long aftertaste.

Product Editor

The enterprise that has formed large-scale production of bean curd dipped in water is Fushun County Meile Food Co., Ltd. of Yuanda Group in Sichuan Province. There are also some other production workshops: Xushun bean curd dipped in water, Lei San bean curd dipped in water, Li Er bean curd dipped in water, Huang Liu bean curd dipped in water, Guan Taipo bean curd dipped in water, Yu San bean curd dipped in water, Hu San bean curd dipped in water, etc.