In addition to pork and beef, mutton is a kind of meat that people eat a lot. There are several types of mutton, the most common of which is goat meat. People of any age group usually eat it. It is very beneficial to eat more mutton, especially in autumn and winter, because the weather is very cold and cold is easy to appear in the human body. This is the most suitable time to eat mutton, which has a good effect in repelling cold. So usually , which place has the most delicious mutton?

Where is the best mutton meat?

Having eaten all over the country, where is the most delicious mutton?

The first place is Gansu Jingyuan Sheep. Gansu spans a long distance from east to west, so the mutton varieties selected are also different. Hand-caught mutton is the most famous from Linxia, ??and Tibetan sheep from the Gannan grassland are mostly used as raw materials. People cook hand-caught mutton at home and put it in wooden barrels and sell it through the streets. Because wooden barrels are better at keeping heat, the locals also call it barrel meat. When it comes to lamb, Jingyuan lamb is the most famous. It is characterized by the unique Tan sheep breed, unique growing environment, unique processing methods, and unique medicinal nutritional value. Jingyuan County belongs to the impact basin of the Yellow River and has a cool climate. Dozens of medicinal herbs such as Bupleurum, Ephedra, Motherwort, Dandelion, Astragalus, Platycodon, Mint, Hay and so on grow. The water in the mountains is gurgling, and minerals are enriched. Lamb's eclipse medicinal herbs , drinking mineral water at night, thereby changing the cell composition of the mutton, creating Jingyuan lamb with tender meat and delicious taste.

Second Qingtan Beach Sheep Local people like to go to the suburbs with their families and a few friends to kill live sheep on summer weekends. After the killing, they fill them with blood sausage and load them into sheep rafts. The method of slaughtering sheep rafts is When the sheep is disemboweled, gently tear off the oil covering the belly (called Meng belly oil) and leave it as the skin. Then chop the lean and fat meat into pieces, add onions, garlic, ginger and other condiments, and stir to make the stuffing. , wrap it in oil skin, tie the two ends tightly with hemp leather or cotton thread, and tie it diagonally a few times in the middle, then put it in a pot and cook it.

Cool slightly and slice into pieces before serving. It is not greasy to eat, and has a stronger aroma than ordinary boiled mutton. After it is cooled, sliced ??and then put into a kang pot, fried and eaten hot, the taste will be better. The blood sausage should not be cooked too old, just hardened. Qinghai belongs to the plateau area, and the pastoral area is above 3,000 meters above sea level. The Tibetan sheep grown here are slow in Shenzhen due to the cold climate. The mutton has no smell and is extremely delicious. Ningxia ranks third. Yanchitan sheep only need to be dipped in salt to eat Yanchitan sheep. It is not smelly, not greasy, and has a smooth taste. It is ranked fourth among the best sheep. The wild leeks and green onions in the sheep grassland of Xilingol League and Alxa League in Inner Mongolia are relatively good. There are many, the meat quality of the sheep changes after eating it, ranking fifth in the top grade. The Xinjiang Altay big-tail sheep walks the golden road, eats Chinese herbal medicine, drinks mountain spring water, completely original ecological health food, ranks among the top grade No. 6 Yulin Sheep in Northern Shaanxi The sheep in Yulin area have grown up eating mutton-eliminating seasonings, so they do not have mutton smell themselves, and there is no need to use braised, spicy, five-spice and other methods to cover up the mutton smell. Although spicy and braised cooking methods can cover up the mutton smell of sheep, they can also cover up the delicious flavor of sheep. For the mutton in northern Shaanxi that has no mutton smell, just boil it in white soup to emit that bone-melting fragrance. Northern Shaanxi is located on the Loess Plateau, with a high altitude, scarce rain all year round, and strong sunlight