The fungus scrambled eggs are not poisonous, fungus scrambled eggs is a home cooking dishes, this dish is savory flavor, nutritional value is quite rich, practice is simple, easy to get started. The following is the specific method of fungus scrambled eggs:

Preparation materials: fungus moderate amount, 2 eggs, green onion moderate amount, 1 spoon of soy sauce, salt moderate

1, fungus washed and soaked for 2 hours standby, the egg knocked into a bowl and beat the standby.

2, hot oil in the pan, the eggs and chopped scallions into the pan fried until the eggs slightly solidified out of the spare.

3: Heat oil in a wok, pour in the fungus, add salt and soy sauce and stir-fry until cooked.

4, the fungus fried after the fried eggs and scallions to join the stir-fry evenly.

5, out of the pan on the plate, fungus scrambled eggs can be eaten.

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