Ingredients

Five eggs

Sugar120g

Low powder130g

Milk 30 grams

30 grams of corn oil

ingredients

candied date/jujube

of appropriate amount

# Children's 2-year-old cookbook # How to make cupcakes

1.

Cut candied dates into cubes, add a little low flour and mix well for later use.

2.

Beat the eggs into a water-free and oil-free basin, add all the white sugar and send them until the egg paste that is low in the whisk is not immediately small.

3.

Add the sieved low powder and mix well.

4.

Mix milk and corn oil until there is no oil star

5.

Take a proper amount of cake paste and put it into the mixture of milk and corn oil and mix it evenly.

6.

Pour it back into the cake paste and mix it evenly.

7.

Add candied dates and stir well.

8.

Fill the paper cup for 8 minutes, preheat in the oven 170 degrees 10 minutes, and bake for about 20 minutes.

9.

Finished product drawing

knack for cooking

The oven temperature needs to be slightly adjusted according to the actual situation of your own oven.

The candied dates can be changed as you like.

Don't circle the cake paste to avoid defoaming.