Ingredients ?

Red pomfret 1

Scallion several

Ginger several

Garlic several

White wine 5 spoons

Vinegar 5 spoons

Soy sauce 5 spoons

Sugar 20 grams

Lard 20 grams

Red braised red pomfret practice ?

Clean up

The pan burns smoke, add a little peanut oil, be sure to add a spoonful of lard!

Fry the fish on both sides, add white wine, cook vinegar, put raw pumping.

Add scallions, garlic cloves, ginger, fragrant.

Add water, stew!!!!

Open the pot and add sugar, salt. Continue to stew!!!

Stewed out of the pot, with rice to eat!!!!

The flavor is great!