Cao Kou has a special rich spicy flavor, can remove the fishy gas, enhance appetite, is known as the food seasoning in the ? one of the five spices? Nutmeg, when stewing meat, not only can make the meat taste better, but also can warm the middle to dispel dampness, and has medicinal value. That nutmeg and grass corns stew meat which is good? Let us read down to find out.

1, alias: top meat, meat fruit, nutmeg, jade fruit, Gastrodia, Nutmeg.

2, the growing environment: distributed in the low mountains and humid gullies and valleys in the rainforest.

3, Morphological Characteristics: The fruit is pear-shaped, yellowish or orange-yellow, longitudinally split into two petals at maturity, revealing the scarlet aril. The fruit is usually solitary, short-stalked, sometimes with vestigial perianth segments.

4, distribution: nutmeg, native to Indonesia, Malaysia, the West Indies, Brazil, China's Guangdong, Yunnan and other provinces have introduced cultivation.

5, other: Nutmeg is a dual-use food, can be used as medicine, can also be used as a seasoning in cooking. When stewing meat, compared with grass corns, nutmeg emits a stronger aroma, more medicinal value, and more helpful to the body conditioning.

By reading the above? Nutmeg and grasshopper stew meat which is good? and? Nutmeg stew meat better? we hope that it can help you understand more about the seasoning of nutmeg.