How to make 80th birthday cake

Ingredients?

Chiffon cake embryo

Color powder

Yellow peach

Cream

How to make an 80th birthday cake?

Bake a chiffon cake

Remember after the cake is baked Be sure to invert to prevent shrinkage

Whip the whipped cream

Cut the yellow peaches into dices

After the first layer of cream is spread, add a layer of diced yellow peaches

Add another layer of cake embryo

Add another layer of yellow peach

Spread the cream well

Because the production was too hasty, I didn’t take pictures of the specific process. I’ll give it another day. Must add it

Peach add leaves

It’s done

The most difficult thing is to draw the crane