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Spicy chicken is crispy, what should I do to make it delicious and attractive?
Spicy chicken is crisp, spicy and delicious, super crisp, which can be said to be quite delicious. So how can this dish be delicious and attractive? Bian Xiao will share some tips with you.

Spicy chicken crispy bones must be marinated in advance, and this dish is delicious. What is needed most is taste. Chicken crisp bones will taste bad if they are not pickled. After the chicken crisp bones are thawed, we control the water a little, then take soy sauce, Chili noodles, ginger slices, cooking wine and salt, and marinate them all afternoon to ensure that the chicken crisp bones are delicious. Chicken crisp bones must be pickled with Chili noodles to get bright red color and taste more chewy.

Spicy chicken crispy bones need more ingredients. First of all, we need to prepare a lot of dried peppers, and we must use extra spicy ones. We cut the dried pepper into sections, remove the seeds inside, and then cut the snail pepper or Xiaoqing morning pepper into small pieces for later use. Let's fry some peanuts and put them aside, and then stir-fry the chicken crisp bones a little. If you like something crispy, you can add some custard powder to the crispy chicken bones.

Making spicy chicken crispy bones is actually not complicated at all. When the ingredients are ready, we boil the oil. First, we put a cut plate of dried peppers and a handful of prickly ash into a pot for frying, then we put onions, ginger and garlic in it, and then we serve a hot pot bottom or a spoonful of Pixian bean paste, and then we keep stirring. Then we put the fried chicken crispy bones in it, pour the soy sauce on it and continue to stir fry, then add the crispy skin. In fact, it is not difficult to cook this dish, as long as you grasp the cooking temperature and dosage. Don't fry the crispy chicken bones, and don't fry them too hard. Fry for about three minutes, fry for about three minutes. In addition, pepper and pepper must be put, these are the soul of food.

Spicy chicken is crispy. You can add some white wine or beer in the process of cooking, and you can also remove the fishy smell. Fried chicken with crisp bones is spicy and delicious, which is very suitable for drinking.