Leeks as the most common ingredients on our table, whether it is wrapped dumplings, stir-fried vegetables, cold, or stew, is a unique and delicious, today to share leeks the most nutritious way to eat, a spread of a roll produced by a minute to lock the stomach of 1 million eaters of the thousand layers of leeks cake, the ingredients are also only simple leeks and eggs, after and rolling, wrapping filling, cooking simple operation skills to make it not watery, not dewy, but the most important thing is that the leeks are not the most important thing. After the dough, rolling, wrapping filling, branding simple operation skills so that it not out of the water does not show filling, crispy outside and soft inside, layers are vegetables, nutritious, the morning to take a bite, so that you and your family a day are full of vitality ~

Materials Preparation:

150g of flour

Side dishes leeks/eggs

Specialty salt 2g/chicken powder 2g/thirteen spices 1g

--Specific production methods--

These are the main ingredients of the cake. p>

The first step: and noodles We prepare 150 grams of ordinary flour, with 80 ml of warm water and noodles, warm water can make and out of the noodle softer, pouring the side of the mixing, stirring into the wadding, and then kneaded into a dough, kneading for about 5 minutes, kneading the dough smooth, and then covered with plastic wrap, sealed molasses for 15 minutes, so the gluten is loose, so that to make the cake is more




Second Step: Dishes
Prepare a handful of washed leeks, remove the roots of the hard place, so as not to poke through the pie crust, the leeks into minced, put into a pot, beat two eggs, add 2 grams of salt, 2 grams of chicken broth powder, thirteen spices 1 grams of standby, let go of the spices, do not stir, so as to avoid the large area of salt and leeks in contact with the water ~

These are the first steps in the process of the development of the Chinese economy.


Step 3: Roll out the doughAfter 15 minutes, sprinkle the bottom surface on the board, take out the molasses dough, no need to knead, directly roll into long strips, kneading the dough is easy to get strong, destroy the ductility, pull into two same size of the dough, roll the dough long, press flat, roll into a rectangular sheet of thickness of about 2mm~

Step 4: Spread the filling After the dough sheet is rolled out, we mix the filling well, the filling is not easy to adjust this time, it is not easy to get out of the water, cut off the edges of the dough sheet where it is not neat, put the right amount of filling, spread it out, and then roll it up into a long strip, press the edges solidly, to prevent the filling from flowing out, so that the leek pancake's raw biscuits are done ~

Step 5: CookPreheat the electric pie pan for 3 minutes, evenly drizzle with vegetable oil, put the biscuits into the pan, cover the pan with a lid and cook for 3 minutes until the edges of the pancake are browned and the bottom side is golden brown, then flip the pancake over and cook for another 2 minutes, then cook for another 2 minutes, and the pancake will be ready to be discharged when both sides of the pancake are golden brown.

--Layered leek pancake is delicious.