I bought many special chicken wings in the supermarket. What are the delicious methods of chicken wings? I'm glad to answer this question for you. Speaking of chicken wings, it is also a very common ingredient, and there are many practices. They can be braised, fried, braised, braised and barbecued. There are hundreds of methods, both lamenting people's great wisdom and daring innovations and attempts by foodies. The most important thing is that the chicken wings are fresh and tender, and not doing dry wood is also a big factor that diners like. Today, I will share with you two delicious methods of chicken wings:
One: Baba chicken wings.
* Ingredients used: Baba sauce 60g, ginger 40g, chicken wings 400g, onion, ginger, garlic slices 3g, green and red pepper 10g, garlic 40g, onion 40g, salt, chicken essence, cooking wine and light soy sauce.
* Production technology: (1) First, cut the surface of chicken wings two or three times with a knife, then rinse them with clear water, wash the blood and impurities, remove them and drain them. The purpose of this is to remove the fishy smell of chicken wings and fry them, which is also very helpful to the taste. (2) Pour the chicken wings into a bowl, add salt, chicken essence, cooking wine, onion ginger and soy sauce, stir and marinate for half an hour. (3) Take a non-stick pan, heat the pan to cool the oil, add chicken wings, fry until both sides are golden, then pour into a bowl, add a proper amount of soy sauce, stir well, and continue to marinate for ten minutes. (4) Take a casserole, pour a proper amount of oil, add garlic, ginger and onion, stir fry until fragrant, put chicken wings on it neatly, cook with cooking wine, cover it, and stew for five minutes, which requires real-time attention to avoid sticking to the bottom of the pot. Then open the lid and sprinkle with onions, green peppers and dried peppers, and continue to stew for three minutes. (5) decorative plate.
Two: secret stewed chicken wings
* Main ingredients: chicken wings 300g, boiled juice 100g, onion 50g, garlic 80g, salt, chicken essence, cooking wine, onion and ginger.
* Production technology: (1) First, cut several knives on the surface of chicken wings, and rinse them with clean water for half an hour to remove blood and impurities. (2) Shred onion and chop garlic into powder. (3) Take out the chicken wings, drain the water, add salt, chicken essence, cooking wine, onion ginger, soy sauce and white pepper to marinate for half an hour. (4) Take a non-stick pan, pour a proper amount of oil, add chicken wings and fry until both sides are golden, and take them out for later use. (5) Pour oil into the pot, add minced garlic at 30% oil temperature, fry until golden and fragrant, and then take out golden garlic seeds for later use. The oil temperature of fried garlic should not be too high, otherwise it will easily cause garlic to be brown and bitter, which will affect the dishes. (6) Leave a little base oil in the pot, add onion and stir-fry until soft and rotten, add boiled juice and appropriate amount of water to boil, pour chicken wings, simmer golden garlic until the juice is thick, and season with salt, chicken essence and white sugar. (7) Just decorate the board. I hope you will like this work. See you next time.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-