Step 1: Prepare 3 grams of ordinary flour in a bowl, add 2 grams of salt to increase the gluten of the flour, then mix the flour with 185 grams of hot water at about 7 degrees, and then add a small porcelain spoon of cooking oil to it, mix well and knead it into a ball; Then cover with plastic wrap and let the dough rest for a while.

The easiest lazy way to make scallion cake is that the scallion is rich in flavor, the flour cake is crisp and soft, and it tastes delicious for breakfast

Step 2: Cut the scallion into chopped green onion for later use; Take out the rest dough and knead it thoroughly and smoothly.

The easiest lazy way to make scallion cake is that the scallion is fragrant, the flour cake is crisp and soft, and the breakfast is delicious.

Step 3: Apply a thin layer of cooking oil on the chopping board, then move the dough to the chopping board and roll it into a big dough with a thickness of about 2 mm; Then spread a layer of cooking oil on the surface of the dough, sprinkle a little dry flour, spiced powder/pepper noodles and chopped green onion evenly, and finally roll up the dough and rub it tightly for later use.

The easiest lazy way to make scallion cake is that the scallion flavor is rich, the flour cake is crisp and soft, and it tastes delicious for breakfast.

Step 4: Divide the rolled dough into two large doses, then pinch both ends tightly, relax for a while, and then rub them into thin strips; Then roll out the thin roll, then roll up the rolled dough again and pinch the tail. After everything is done, let the agent stand for a while to fully relax it.

The easiest lazy way to make scallion cake is that the onion flavor is rich, the bread is crisp and soft, and it tastes delicious for breakfast.

Step 5: Roll out the flabby bread (if it shrinks once, it doesn't relax well, just continue to relax for a while); Brush the electric baking pan or pan with oil, then put the pie into the pan with the help of a rolling pin, and apply a little oil on the surface, then cover it and bake it for two minutes, then turn it over several times to make the cake evenly heated. Continue to bake until the skin is crisp and the cake bulges.

The easiest lazy way to make scallion cake is that the scallion is rich in flavor, and the cake is crisp, fragrant and soft, which is really delicious for breakfast.