Preparation materials: 3 yuba sticks, 5 auricularia auricula, 1 small piece of ginger, 5 cloves of garlic, 1 small spoon of sugar, a few drops of cooking wine, 1 small spoon of soy sauce, appropriate amount of salt, 1 small piece of onion and a little oyster sauce.
1. Wash auricularia auricula and yuba, and put them on a plate for later use.
2. Cut ginger into Jiang Mo, onion into shredded onion, and garlic into minced garlic for later use.
3. Add a little oil to the pot, and put onions, ginger and garlic in the cold oil, which is small and hot.
4. Pour the yuba fungus into the pot and stir fry.
5. Add soy sauce, cooking wine, salt and sugar to the pot and stir fry.
6, stir fry a few times and wait for the yuba to be evenly colored.
7. Add a small amount of water to the pot and bring to a boil.
8. stew for a while, add a small amount of oyster sauce, and wait for the soup to thicken.
9, finally out of the pot to eat.