20 years ago in Jinzhou, studying, the university left home, this is the first time to leave home, "turn over the serf to sing", from now on, I eat what to wear, are their own say. The mood was beautiful. At that time, the family gave money is quite abundant, that a little living expenses are used in the food. Of course, I can't afford to eat anything too expensive. I remember the dormitory downstairs there is a very small noodle store, hand-rolled noodles 2 yuan a bowl, dormitory 8 people, often go down together to buy, a buy 8 big bowl of noodles, no one left over to eat. Really miss that flavor, put a little shredded meat, I do not know where the charm, anyway, eaten know, no one said bad. Summer a night, the favorite patron is the Guta night market, which has a few old stores, Jinjiao fried snails, then really think it is too delicious, spicy hot pot is also 100 times better than the school. Then there is the Jinzhou way of eating seafood, extremely unique. The first thing I'd like to say is that I'm not sure if I'm going to be able to do this, but I'm sure that I'm going to be able to do this, and I'm sure that I'm going to be able to do this, and I'm sure that I'm going to be able to do this, and I'm sure that I'm going to be able to do this.
While 20 years have passed, traveled to many places, some unforgettable, but also much will mention the local food, such as Xiamen's milk tea, sand tea noodles, Sichuan's chicken on a stick, Xinjiang's chicken, to find a store to eat in the local area. Once the assembly line is industrialized, the strength of that authenticity is gone.
Recently went to Jinzhou. The past love to eat those shrimp pie, fried crab onion and ginger, beans in small quantities, fried snails and so on the earth's finest all tasted again. I have to admit that it has nothing to do with money or not, almost taste buds degradation, Jinzhou small hutong small store of the very best still let people can not stop. Gou gangzi smoked chicken, Jinzhou barbecue and other famous "list products" will not be repeated, always good. Not known to outsiders are Jinhua No. 1 sausage, Jinhua large meat dates, shrimp oil cucumber, handmade dried tofu, etc., the flavor is simply beautiful!
Mianzhou is located in the southwestern part of Liaoning Province, the eastern part of the "Western Liaoning Corridor", is a transportation hub city connecting the two regions of North China and Northeast China. Jinzhou is an ancient city with a long history of more than 2,000 years, where the story of "The Old Horse Knows the Way" and the famous "Battle of Liao-Shen" took place. Jinzhou is an ancient city that has come all the way from history, and the changes of the years have accumulated a rich and elegant core that radiates a fascinating light. If you are looking at Jinzhou slowly, you will be pleasantly surprised.
Jinzhou famous flavor food: Jinzhou barbecue, Jinhua barbecued chicken, gulangzi smoked chicken, gulangzi water-filled buns, Jinzhou mixed vegetables, Baijia pot brand, Beizhen pig's trotters, shrimp oil and other small dishes.
You ask if there is a romantic place in Jinzhou? I think there are a few places that count, can be a good place for a person to be romantic.
1: Chrysanthemum Island (located in Xingcheng City, Chrysanthemum Island Township)
Anciently known as Juehua Island, because the island abounds in chrysanthemums, in 1922 was renamed Chrysanthemum Island. Legend has it that more than a thousand years ago, the monk JUEHUA drifted here with his two disciples, saw the island as a fairyland, and then lived down, and funded the construction of a splendid nine-roofed, heavy eaves resting on the mountain hall: DaLongGongSi, specializing in the cultivation of Buddhist affairs. The island has beautiful mountains and rocks, ancient trees in the sky, the south of the devouring island and Yanshan Island, the north of the Mopan Mountain. There are a lot of attractions and monuments here, including Dalonggong Temple of Liao Dynasty, Dabei Pavilion of Ming Dynasty, Haiyun Temple, Shifo Temple, Tangwang Cave, Sacred Water Basin, Hoarder City, and Pointing Generals' Terrace, etc. There are also nine top stones and stone forests. There are also nine top stones, stone forests and other natural landscapes.
2: Xingcheng Ancient City, also known as Ningyuan Weicheng, is the most well-preserved Ming Dynasty ancient city in China. The layout of the city wall is square, the city's four sides of the city gate, the door outside the semi-circular urns, the city's four corners of the corner of the corner platform, the southeast corner of the platform was built on the Kuixing Tower, the city east-west and north-south cross, the bell and drum tower end of the positive. Xingcheng Temple is located in the southeast corner of the ancient city, and the ancient city of the same age, divided into three courtyards.
3: Shoushan Scenic Area, because the three peaks stand, the shape of the bitter head and named, "the crown of the three heads" for the ancient city of Xingcheng one of the eight scenic spots, as well as the ruins of military installations, the Chaoyang Palace (which contains the Hall of the Beasts), the fence nunnery, the Stone Forest Beasts area, the sunrise cylinders and other attractions.
4: Xingcheng seaside, seaside bathing beach stretches 14 kilometers, by the Xinghai Bay, Port Bay, BINGJIAWAN, the old Longwan four seaside bathing beach composition. Is China's largest natural bathing area in the north, the seaside bathing area without bright rocks and reefs, the water quality is clean and quiet, the slope is slow and fine sand, the scenery is very beautiful.
These places above, at least one place, suitable for you to a person romantic it! Oh
Jinzhou barbecue is now world-famous, gully gangzi smoked chicken, Beizhen pig's feet ate four generations, Rongpeng small amount of water cake fire for twenty years, Jinzhou dry tofu sent to the Beijing head of the gift ...... Montenegro grapes, Yixian running water table, Linghai river crab, Penjieshan brand of shrimp oil shrimp sauce sea duck eggs, Bohai Bay Lu Zi fish a meter long! ......
The first time I heard of Jinzhou, it was the famous saying of Grandpa Mao, "Jinzhou is a place where apples come out." Later, I found out that Jinzhou is also a famous cultural city with a long history and beautiful scenery; and later, when I went to Jinzhou, I ate meat with dry sauce, cakes with small quantities of beans in a small amount of water, smoked chicken in a gully, and steamed buns stuffed with water. Local delicacies, only to find that Jinzhou is a real "city of food"!
Of course, there is another thing that must be mentioned - Jinzhou barbecue!
Jinzhou is the only city famous for its barbecue, and the local barbecue association has even been established. But you have to ask Jinzhou barbecue exactly what is not the same, One Week Jun also can not say a so. Only know that all over the country are playing "Jinzhou barbecue" brand of small stores.
And to the local, basically walk up to 100 meters on a barbecue store, store ingredients are "only unexpected, no can not grill". But eat to eat, One Week Jun still think Jin lamb skewers are the best, tender and juicy, authentic lamb flavor!
The other is the famous Jinzhou assorted small dishes, in fact, the earliest it is called "shrimp oil small dishes", the inventor of shrimp sauce with shrimp oil, soaked cucumber, celery and so on the marinade, the entrance to the crispy fresh and tender, we are all full of praise.
Later, after hundreds of years of evolution, assorted small dishes already have small cucumbers, beans, celery, oil pepper, small eggplant and a dozen other varieties of it, became a household name in China's rice dishes.
Jinzhou also has a specialty - bean curd cakes made in a small amount of water. Simply put, it's a cake made of flour, covered with bean curd and stewed together in a pot. Bean curd can also be served with potatoes, pork ribs and so on, because the cake in small quantities of water absorbs the smell of stewed vegetables, so it becomes rich and flavorful.
When you eat, you want to eat the bean curd and cake together, and then dip some soup in the mouth, super satisfying!
Jinzhou, as a major town in western Liaoning, had its glory after the founding of New China. Due to its long history, Jinzhou has had many delicious dishes that have left a deep impression on people. The first is Jinzhou small dishes, in the past, anyone who came to Jinzhou, will bring a few baskets of Jinzhou small dishes back. The second is Lingchuan white wine. At that time, the people of Jinzhou Lingchuan liquor called "Dalingchuan", which can be with the beauty of Maotai soy sauce-type liquor, a long history, the color of the wine is yellowish, the aroma of the people, in the northeast as well as the country enjoys a good reputation, the last century before the 1970s, can buy a bottle of "Dalingchuan" is a very difficult task. Before the 1970s, it was not easy to buy a bottle of "Dalingchuan". Again is gou gangzi smoked chicken. Gou gangzi smoked chicken at that time and Henan daokou roast chicken, Anhui fu liji set of roast chicken, shandong dezhou baoji, enjoy a national reputation. Today, in addition to the ditch gangzi smoked chicken is still struggling to hold on, the other two have been completely different. Lingchuan winery relocation, wine was renamed Daoguang twenty-five, wine style has completely changed, even if it is not steamed wine people can not understand, some years ago, despite the use of unearthed old wine publicity for a while, but still not when the "big Lingchuan" called, did not have the "big Lingchuan "Recognition is high, not to mention the Lingchuan wine is good to drink. Jinzhou small dishes due to style changes, packaging changes, has also lost its original charm, faded from people's sight. Now, Jinzhou people obsessed with the barbecue, and it as a business card, a feature of Jinzhou publicity, but also made a fuss about the establishment of what "barbecue association", so that the industry laughed off, I do for Jinzhou people feel red. Barbecue as a snack, not to say that it is not originated in Jinzhou (in fact, not at all), alone on its grilled sanitary conditions and barbecue food to bring harm to people, it should not be respected. Some people may like to eat it, but it should not be compared with the traditional products of Jinzhou.
Jinzhou cuisine A street when the people's street in Guta District, Guta District is located in the center of Jinzhou City. Adjacent to the Xiaoling River. At the foot of the Medical Wuluk Mountains. People's Street brings together a variety of restaurants, eateries, snack bars, from the roadside stalls to high-grade star hotels, from the world-famous Jinzhou barbecue to the country's common home-cooked dishes, unique flavors, colors and tastes are complete, it is necessary to go to the Jinzhou food street.
Of course, every city has many places hidden in the streets and alleys of the special food, it is worthwhile to slowly find, savor, Jinzhou is no exception.
"Jianghe Shabu Shabu" west of Xi'an Street Vegetable Wholesale Market in Jinzhou
"Xiaowei Spare Ribs Skewer" at the north gate of Bayi Park
"Excellent Vegetarian Dumplings" on Luoyang Road
"The Best Vegetarian Dumplings" on Luoyang Road
"The best vegetarian dumplings in Jinzhou. "
"Authentic spring pancakes" opposite the Women's and Children's Hospital.
There are also authentic our Jinzhou's Rongpeng Cookies in small quantities, under the famous Jinzhou Ancient Pagoda (Jinzhou Guangji Temple Pagoda). The Jinzhou specialties have twice been featured on the CCTV screen as representatives of Jinzhou's specialties. With more than 300 years of history, Jinzhou small amount of water cakes from a home cooking has gone on the menu of various restaurants.
There is also the night market on Jinzhou Central Street!
Jinzhou barbecue
Jinzhou is the most famous snacks than the Jinzhou barbecue, Jinzhou barbecue unique approach, a blend of seafood barbecue, meat barbecue, vegetable barbecue characteristics, condensed and refined, the formation of local characteristics of the flavor of the cuisine. Jinzhou barbecue has a raw grilled and cooked grilled difference, small seasonings up to a dozen, many grilled food is also prepared with Chinese herbs. Because pay attention to "dip, brush, sprinkle, grill, turn, pressure", so the texture is strong, pure taste, color and lustre into the eyes, beautiful appearance, Jinzhou barbecue also let a person eat and not greasy, eat and not tired.
Gou gangzi barbecued chicken
Gou gangzi smoked chicken was created in the Qing dynasty Guangxu fifteen years, the founder of Yin Yucheng due to the good fortune to meet the Guangxu Imperial Chef, the Royal Palace smoked chicken recipe, smoked chicken workshop, the name of the "gou gangzi smoked chicken", with sixteen fine process, thirty selected ingredients, four generations of the old soup, the flame of the inheritance, create a "gou gangzi smoked chicken" hundred years old, favored by the people of the local community and the businessman, the local people and the passing, and the local people and the businessman. Known as China's "four famous chicken" of the first, famous in all directions.
Bean curd cakes in small amount of water
Bean curd cakes in small amount of water is the main dish of bean curd, pork ribs and potatoes, stewed in an iron pot to a certain degree of fire, pork ribs are away from the meat, the flavor of the seasoning is also completely immersed in the dish. Cake belongs to what people often say spring cake, very thin, usually places are placed on top of the dish, some restaurants are separate on the cake is placed on the plate, such as Rongpeng small amount of water in small quantities of cake!
Beizhen pig's feet
The early years of the Qing Dynasty Daoguang. In the early Daoguang period of the Qing Dynasty, there was a Yang old man in the city of Beizhen with two sons to do the business of processing meat products. At the beginning of their very little experience, the production of pig's feet is limited to the use of peppercorns as seasoning, the general small amount of water system, the sales are not good. Later, with the old soup, sesame oil, soy sauce, salt, anise, pepper, ginger as seasoning, after cooking in small quantities and then smoked with sugar, so that the processed pig's feet, not only good color, but also taste palatable, Yang's smoked pig's feet soon became famous all over the city, and later used rosin hair pulling, blowtorch hair burning and other new technologies, on the basis of the original seasoning, and then increased the cinnamon, tangerine peel, cloves, fennel and other traditional Chinese medicines to do the seasoning. It makes the pig's trotters have the characteristic of rich aroma, which makes Beijin cooking pig's trotters even better.
Baijia Pot Roast
Pot Roast is a local flavor in Jinzhou, founded in 1945, named Baijia Pot Roast because of the main operation technique of Bai Rongshu. The characteristics of Baijia pot brand are golden bottom color, shaped like a tiger's hoof, taste fresh mellow, chewing crunchy, fresh aroma and water spirit, fragrant but not greasy.
Jinzhou small dishes
In the early years of the Qing Kangxi, Jinzhou city south of the Bohai Bay area, a village called nitrate pot, living in a family surnamed Li, by fishing shrimp for a living, the year before and after the "small full", in the vicinity of the two boundaries of the ditch to catch fish and shrimp. Because this area is a beach, is the confluence of seawater and river water, here the production of shrimp (commonly known as cannabis thread) thin skin and thick flesh, fat, fresh, strong flavor, no fishy taste. He hit back the fish and shrimp are carried to Jinzhou to sell. Sometimes leftover shrimp poured in the tank, for fear of bad with a little salt, over time, the tank more and more accumulation of shrimp, and through the natural fermentation of the sun, into a sticky shrimp paste. Every meal time to scoop a little rice, and give some of the neighbors to taste, where people have eaten have praised the flavor. Later, he carefully managed to increase sunlight and stirring, the flavor is even more delicious, then named brine shrimp sauce. Later he found floating on the top of a layer of oil, eat than shrimp sauce flavor is more delicious. In order to more shrimp oil, he changed to use a spoon to take the top of the oil, changed to use the cage containing chopsticks inserted in the shrimp sauce, after a while, the cage is full of fresh shrimp oil. More oil is used to pickle vegetables, at first pickled some cucumber strips, celery, later changed to use the whole cucumber, pickled flowers do not fall, thorns do not fall, eat more crisp and tender. Gradually add tender cowpeas and chili peppers soaked in oil, a few days later taste, the taste and shrimp oil with the same, the color remains the same, so "shrimp oil small vegetables" was born. Later, they began to eat by the family to sell in the market, quite popular with people, sales are increasing. Home-grown cucumber is not enough, to the nearby villages to buy, the bigger the sale. Li's "shrimp oil small vegetables" in the East Haikou area gradually spread. Tongzhi in the middle of the Li's descendants to open up the ancestral business, opened in Jinzhou City, a workshop specializing in making shrimp oil small vegetables. In order to maintain the established reputation, the four kinds of small dishes of raw materials are carefully selected, small cucumber, inch long, must be the top flower with thorns; celery, after the autumn products are appropriate, color green, hollow; oil pepper, to "mill pan pepper" is appropriate, thick meat, type flat, in the palm, the force of the grip is not deformed; cowpeas, to crisp, long and thin is appropriate. The pickling method varies from thing to thing, not only to keep the freshness, but also to retain the original flavor. Since then, "shrimp oil small dishes" and the title "Jinzhou" two words. Due to the Jinzhou small dishes colorful and tasty, gradually recognized by the people, and become a good winter food, a time Jinzhou small dishes reputation. This is the origin of Jinzhou small dishes.
Jinzhou's newest gourmet good place, RT-Mart LiangPinJia gourmet square. Guta RT-Mart on the first floor of the north entrance to the LiangPinJia Food Square, the stadium RT-Mart west door also have LiangPinJia Food Square, food, elegant environment, all over the food snacks have everything.
As a local Jinzhou people, mixing wine 20 years, and talk to you about Liaoning Jinzhou what are delicious. The following are all personal views ah, do not like do not spray.
The first, Jinzhou barbecue. Barbecue all over the city of Jinzhou, as long as there is a place to eat there is barbecue. Because of the popularity of Jinzhou barbecue, diners, so the ingredients are relatively fresh. The biggest feature is that everything can be grilled. Flying in the sky, pigeons, quail; running on the ground, sheep, cows, chickens, pigs, all kinds of meat; flying on the ground, locusts, grasshoppers, cocoons; swimming in the water, fish, squid, shrimp, arkshells; the ground grows, bean curd, eggplant, leeks, peanuts; artificially made, tofu, soybean skin, steamed bread, bread. Oops, I can't say it all! The classic barbecue restaurants are Xiaobo, Lao Wan, Gusteau, Xiaoguo, Prairie Wolf, Gaojia Burnt Pigeon, Jiaxing Burnt Pigeon, and so on.
Second, seafood pickle pot. Every year after the winter snow, the hot pickle pot is the favorite of the people of Jincheng. Jincheng's sauerkraut pot, the key in the sauerkraut, must be the old-fashioned pickling method, the flavor is strong enough. Add seafood, shrimp crawler, crab, oyster, shrimp, ark shell, curd, chive flower, the flavor of the bar. It is a cuihua on sauerkraut. Basic Chinese food store, to the season are on this meal, I prefer home flavor small kitchen.
Third, the whole sheep feast. Jinzhou to do the best whole sheep is Yixian, and now there are many branches in Jinzhou, or chef to participate.
Fourth, donkey meat. Heavenly dragon meat, donkey meat on the ground. Donkey meat done well flavor is also very beautiful. Qin San Donkey is a big store, the price is still fair. Yixian GaoTaiZi donkey meat, rustic flavor is strong.
Let's start with these, did not eat it, today to eat barbecue la [laughs] [yeah]!
Jinzhou has formed a jerking culture, as a non-heritage culture renowned throughout the country. So to Jinzhou to eat string is a must. You have to ask Jinzhou which string is delicious, as Jinzhou senior foodie is really not good to say, because Jinzhou barbecue is too much, are delicious. Because of personal favorite different, create a few more characteristics and famous barbecue restaurant, such as small country phoenix claw, Liu chicken head, Tang chicken head, high family pigeon, moon bay pigeon, old white barbecue, Dongmei barbecue, Qingzhen Yi barbecue, Kangjia barbecue, the old Du barbecue, and so on. Now the barbecue are playing culture, string memory, music barbecue square, a public house. Decoration of that high-grade ah! But the real Jinzhou people eat barbecue favorite to eat the original stall barbecue, night wind, in the street teeth on the side of a small table, plastic cups, buckets of loose beer. "Boss, two more cashews!" This is the original flavor of Jinzhou barbecue!