1. Brazilian barbecue
Main ingredient: the triangular meat 2.5KG.
Seasoning: 20g of salt.
Production: cut the beef into 7 cm thick with an iron rod on the surface of the surface of a small amount of salt, put on a large fire rotating grill 10 to 20 minutes.
Features: smoky, salty, tender and delicious.
Steps: After the defrosting of the frozen beef with a Western-style knife to split the length of the beef as a standard, about 6 cm wide, divided into 4 pieces and then use the iron rod through the semicircle, and then distributed on the distribution of 20G of salt, pay attention to the method of spreading must be uniform, and then into the fire grill, the fire temperature of about 350 degrees.
2. Garlic Steak
Main ingredient: 2.5KG of triangular meat with acidity.
Seasoning: 20g of salt, 60g of garlic oil.
Features: Strong garlic flavor, salty and fresh flavor, bright color and delicious.
Steps: thaw the beef with a western knife divided into 5-7 mm thickness, the width of the beef width as a standard, and then grilled on a skewer with a little salt and garlic oil brushed on the top of the skewer, 400 degrees Celsius fire temperature grill 2 minutes 7 mature.
3. grilled bacon
Main ingredient: smoked bacon 2.5KG.
Seasoning: garlic 80g, onion 60g, white wine 10g, chili powder 15g, a little salt.
Making: cut the chicken into 7 cm thick 2.5 cm rectangle into the same proportion of seasoning rolled into the smoked and pancetta into the middle of the fire on the turn of the grill for 5 to 10 minutes.
Features: thick smoky five flavor delicious
4. roast lamb
Main ingredient: lamb 2.5KG.
Seasoning: salt 150g, garlic 200g, onion 250g, white wine 100g, chili powder 150g, cumin powder 200g. (Put the above seasoning into the lamb mix evenly, drowning 18 hours or so)
Make: the chicken is cut into 7cm thick 2.5cm rectangle into the same proportion of the seasoning rolled into the smoked and pork into the middle of the fire turn on the grill 5 to 10 minutes.
Making: cut the lamb into 3 to 4 cm thick square put the above seasonings in proportion to the iron rod through to the center of the fire on the turn of the grill for 10 to 20 minutes.
Lamb: selected lamb roasted ingredients: oil (oyster sauce + beer + onion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + spice powder + fennel powder + pepper powder), salt, monosodium glutamate (MSG), fire: high-flame firing process: put the meat on the fire until browned, brush the oil roasted for 1 minute or so evenly sprinkled with salt, and continue to burn for 1 minute sprinkled with monosodium glutamate (MSG), the midway many times to brush the oil, when almost cooked when sprinkled with powdered ingredients and chili powder. Finally grilled successfully.
5. Grilled chicken legs
Raw material: 1 chicken legs.
Applications: salt, French toast, lemon juice.
How to do: 1 chicken thighs boneless flat spread, sprinkle moderate salt. 2 charcoal fire to medium heat when the chicken thighs on the grill. 3 when the chicken thighs zizz, sprinkle moderate lemon juice and French spices crushed, until both sides of the grill cooked.
6. Baked Potatoes
Butter, cream or cooking oil the surface of the potatoes and then wrap them in heavy aluminum foil, cover the grill with a lid and grill over medium heat for about an hour and a half,
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