Lin Pingyu is a Turbot fish. Commonly known as European flounder, it is called turbot in China. The body is flat and almost round, and the eyes are located on the left side. The side of the eye is greenish brown with a few skin prickles. The eyeless side is smooth and white, and the dorsal fin and buttocks have no hard bodies and are long. The scientific name of turbot is turbot in English, which is also translated as turbot here.

How to steam Linping fish

Remove the internal organs of the Linping fish, clean the fish, cut three knives on each side, add an appropriate amount of salt and spread evenly, cut the ginger into shreds and put it into the cut Remove the fishy smell, pour cooking wine and marinate for 20 minutes, then take out the marinated fish and add shredded ginger. After the water boils, add it, cover and steam for 8-10 minutes. After taking it out of the pot, put the green onion and small red pepper on the fish. On top, pour an appropriate amount of steamed fish soy sauce, heat the oil, and pour it over the green onions and peppers.

Linping fish is very effective in eating. It can lower cholesterol, prevent cancer, prevent and treat anemia, etc. It is a rare food for human beings. There are many ways to eat flat fish, but most people still prefer to eat stewed flat fish. You can add an appropriate amount of chili pepper during the cooking process to remove the fishy smell.