Xiao Bian suggested that it is best to soak the red beans in water first, and then freeze them in the refrigerator. After the red beans are frozen, directly cook the red beans and ice in the pot, so that the red beans can quickly become red bean paste. Before Xiaobian, I saw many bloggers in online celebrity who used this method to make red bean paste quickly. In addition, we can also choose to soak the red beans in advance, which takes about ten hours. After soaking, we can directly cook the red beans in the pot. When cooking the red beans, we can add some rock sugar to make the taste better.

First, how to cook red beans quickly? First of all, we need to wash the red beans. If the beans float on the water, it proves that the beans are bad and can be picked out. Then we put the red beans in water and soak them for more than ten hours, which will shorten the cooking time. You can also choose to cook red beans directly for about ten minutes, then turn the rice cooker into heat preservation mode, and cook for 15 minutes after one hour. Some people also said that you can add a little noodles, so that cooking red beans will be faster. Xiaobian has never tried it, so you can try it.

2. What kind of food can red beans make? We can make red bean porridge with red beans, or we can choose to cook red bean paste with red beans. We can add more rock sugar and make all kinds of desserts. Xiaobian himself thinks the taste is very good. You can also choose to crush red beans with a spoon when cooking them, which can also make them cook faster.

Third, summary. Cooking red beans can be said to be very simple, and you can also watch how some food bloggers cook red beans on the internet, which can also greatly shorten the time for cooking red beans. Besides the first time, we can also choose to stir more when cooking red beans, so that every red bean can be heated evenly.