By Dusty Happiness

Introducing a very simple cake recipe, the ingredients are very simple, and of course the method is not difficult, perfect for novice bakers, with a very high success rate. The inside of the cake is finely organized, fluffy and delicious.

Ingredients: eggs, low flour, oil, sugar.

Practice steps:

Step 1, spare the ingredients.

Step 2: Beat the whole egg into a container without oil or water and pour in the sugar.

Step 3: Beat with a whisk over warm water. At first, the color of the egg is still yellow.

Step 4: Beat until the color is white, the foam is fine, and there are no big bubbles.

Step 5: Sift in the low-flour flour in batches.

Step 6: Pour in the vegetable oil.

Step 7: Stir well until there are no particles.

Step 8: Line the mold with greaseproof paper liners.

Step 9: Pour egg batter into small paper cups.

Step 10: Preheat the Changdi oven to 180 degrees Celsius, medium level, 20 minutes.

Step 11: The cupcakes will expand in the oven.

Step 12: Remove them immediately after baking and take them out on a cooling rack to cool.