1, scallops can be cooked in about 5- 10 minutes. There are many ways to eat scallops, such as steaming, boiling, frying, roasting and stewing. Steamed scallops need to be blanched in cold water and steamed on high fire for 7-8 minutes; Scallops boiled in clear water need to be boiled in cold water for 5- 10 minutes; Fry scallop meat in medium fire for about 2 minutes; Bake scallops in oven 180℃ for 5-8 minutes; The time for stewing scallops should be controlled at 10-30 minutes.

2. Scallops belong to mollusk phylum, family Scallopidae, with fan-shaped appearance, straight butterfly hinge lines and wing-like protrusions at both ends. It is an important shellfish culture variety in China, and its edible part is mainly composed of protein, which is similar to fish and shrimp, and is one of the important aquatic foods integrating food, medicine and nutrition. There are many kinds, full of meat and delicious. Scallops are widely distributed in various sea areas around the world, inhabiting shallow seas ranging from low tide zone to hundreds of meters, clinging or living freely, and mainly feeding on ephemera algae. Scallops are called "scallops" and are rare sea treasures.