Fried pancakes are a very traditional pasta. Fried pancakes are not made by cutting the dough into pieces and then frying them directly in a pan. Instead, they use directly baked pancakes and cut them into thin slices and then mix them with the pancakes. Add the vegetables and fry them in hot oil in a pot. The taste will be particularly fragrant, and it will have a pasta and soft glutinous texture. When making stir-fried dishes, be careful to add enough ingredients. This will produce fried pancakes. It will be more delicious. Is there any simple and delicious way to make it?
Fried pancakes are a traditional pasta and a staple food in the north, mostly found in Shanxi, Hebei, Henan, and Beijing. Fried pancakes are made by cutting cooked pancakes into thin strips or filaments and then frying them with oil. It is divided into vegetarian stir-fry and meat stir-fry. In the former, only mung bean sprouts are used as auxiliary ingredients.
Method
Method 1
Ingredients preparation
Ingredients: 300 grams of pancakes, 300 grams of cabbage, 200 grams of pork tenderloin, 1 green onion Half a stick
Seasoning: 1 tablespoon cooking wine (15ml) 1 tablespoon starch (15g) 1 tablespoon soy sauce (15ml) 1 teaspoon rice vinegar (5ml) 1/2 teaspoon sugar (3g) 1 teaspoon salt (5 g) 1/4 teaspoon MSG (1 g)
Production steps
1. Cut pancakes into thin strips, wash and cut cabbage into thin strips, wash and remove red peppers. Slanted into pieces. Cut the tenderloin into shreds along the texture of the meat, add cooking wine, soy sauce and starch, mix well and marinate for 5 minutes.
2. Pour oil into the pot. When the oil is 70% hot, add green onion slices and saute until fragrant. Add in shredded tenderloin, stir-fry until the shredded pork changes color, then set aside.
3. Add oil to the pot, heat to 70% heat, add red pepper flakes, pour in shredded pancakes, stir-fry for 2 minutes, add soy sauce, then add shredded cabbage and continue to stir-fry until After the shredded vegetables become soft, pour a little rice vinegar, add salt and sugar, fry the shredded pork, stir-fry evenly and then sprinkle in a little MSG
Method 2
Ingredients Preparation
300g pancakes 300g cabbage Salad oil Star anise Sichuan pepper Onions Ginger Old soy sauce Salt Chicken essence Pepper
Preparation steps
1. Cut the pancakes It takes a lot of work to cut pancakes into shreds, so you don’t have to cut them too finely; (you can also cut the pancakes into shreds)
2. Put oil in the pot, add one star anise and a few star anise After the Sichuan peppercorns are fragrant, cook them over low heat, take out the Sichuan peppercorns and star anise
3. Add onion and ginger shreds and stir-fry until fragrant;
4. Add the cut shredded pancakes and stir-fry Stir-fry evenly
5. Add a little dark soy sauce to adjust the color and seasoning
6. Add the vegetables and stir-fry evenly, add a little salt, chicken essence and pepper and stir-fry until the flavors are strong. (You can also fry the pancakes and put them aside, stir-fry the vegetables with base oil and then add the pancake shreds, so that the vegetables are more delicious)
Method 3
Ingredients :Bread shreds
Accessories: chili sauce, light soy sauce, salt, chopped green onion, minced garlic, sesame oil
1. Add oil to the wok, heat the oil and stir-fry chopped green onions and shredded cabbage. Add chili sauce, light soy sauce and salt, stir-fry for a few times and serve. Add oil to a non-stick pan and fry pancakes. Stir-fry for three minutes. Pour in the fried cabbage and stir-fry evenly. Turn off the heat, add chopped chives, minced garlic, and sesame oil, and mix well.
2. Add chili sauce, no need to add chicken essence or MSG. How much you add depends on your spicy needs.