Lean meat, preserved eggs, rice, water, ginger, salt, peanuts and onions.

Steps:

1. Soak the rice in clean water for half an hour.

2. Cut the lean meat into small pieces and blanch in boiling water for later use.

3. Add water to the boiling pot, add soaked rice and ginger slices, and boil.

4. Put the blanched lean meat into the pot and cook on low heat until the rice becomes soft and the lean meat becomes particularly tender.

5. Cut the preserved eggs into small pieces and put them in porridge.

6. Grind peanuts into powder and add them to porridge and stir well.

7. Cook until the porridge is thick and season with salt.

8. Cut the onion into small pieces and sprinkle it on the porridge.

Tip: Stir frequently when cooking porridge, which will not only enrich the porridge, but also prevent the porridge from burning at the bottom.