Seasoning: Salt 3g MSG 3g Garlic 5g sesame oil 3g salad oil 25g each moderately

Spicy dried Malan practice:

1. tender Malan soaked in water, choose to wash, blanch, soak cool and squeeze out the water, chopped finely; spiced tofu dry wash, blanch, pick up, chopped finely; Garlic peeled garlic cloak pounded into garlic paste.

2. pot rack on the fire, add oil burned to seventy percent heat, sautéed garlic, into the end of Malantou and dried fragrant tofu end, add salt, monosodium glutamate, pan off the fire and stir fry, dripping sesame oil, out of the pan and mix well that is complete.