First, raw materials: flour, butter, eggs, yeast powder, beef (or mutton) onion, cumin powder, Chili powder, vegetable oil and salt.

Second, the practice:

1. Mix flour with butter, eggs and yeast powder, and let it stand for proofing.

2. Slice beef, add shredded onion, cumin powder, Chili powder, one egg, salt and vegetable oil and stir well.

3. Roll the proofed dough into thin cakes.

4. Spread the flavored meat flat on the bread.

5. Enter the oven at 250 degrees for 25 minutes.

Third, the results show: