Love the kitchen, love life, although busy every day, but not in the diet. A family of three, four dishes and one soup is not rich, but nutrition must be taken into account.

Radish is a common ingredient in winter in Northeast China, with rich nutrition and various methods, but I prefer to use it to make soup, which is light and refreshing, warming my heart and nourishing my stomach. Today, I will share with you a homemade shrimp skin radish vermicelli soup!

material

Ingredients: green radish 150g, vermicelli 1 ball;

Accessories: sesame oil, salt, thick soup, 1 coriander and shrimp skin.

Shrimp skin radish vermicelli soup

1

Ingredients preparation: 200 grams of green radish, a ball of vermicelli, a parsley, shrimp skin and medlar.

2

Wash and shred radish.

three

Wash the vermicelli and soak it in cold water.

four

Cut the coriander into sections for later use.

five

Put water in the pot and add shrimp skin.

six

Pour in the thick soup treasure. If you like a lighter taste, you can only use water.

seven

When the soup is boiled, add shredded radish.

eight

Open the lid and cook for two minutes until the radish is transparent. Add vermicelli and some salt.

nine

Bring the soup to a boil, sprinkle with medlar and coriander, and turn off the heat.

10

Put it in a bowl and order a few drops of sesame oil according to your taste.

skill

1, the vermicelli should be soaked in cold water and hot water to prevent caking.

2, radish can be cooked for two minutes without cover, too long will affect the taste.

As long as the vermicelli is cooked in the soup, it must not be cooked for a long time.