Authentic Five Spice Marinated Eggs Recipe and Practice are as follows:

Main Ingredients: Eggs.

Supplementary ingredients: old soy sauce, soy sauce, sesame leaves, pepper, cinnamon, dashi.

1, cold water boiled eggs.

2, peel and refrigerate for at least one hour.

3, add soy sauce, soy sauce, sesame leaves, peppercorns, cinnamon, dashi, boil.

4, into the egg, turning color.

5, add water, flush with the eggs can be, add salt and brown sugar.

6, high heat open the lid and cook for five minutes, turn to medium heat and cover the lid to continue to cook for fifteen minutes is complete.

Notes on the production of brined eggs

1, the selection of eggs: choose fresh eggs, it is best to use fresh eggs, because the eggshell of the earth eggs is relatively hard, brined yolk color is more bright.

2, the time to cook the egg: put the egg into the water to boil, according to the size of the egg and the number of eggs to determine the time to cook the egg, in general, the medium-sized eggs boiled for 10-12 minutes, the large eggs boiled for 14-15 minutes, so as to ensure that the egg yolks and egg whites are cooked through.

3, cooling the egg time: after the boiled eggs are fished out, put them in cold water to cool down, so that the shell can be removed more easily, and the egg white will be more beautiful and tender.

4, marinated egg seasoning: marinated egg seasoning including soy sauce, sugar, salt, spices, etc., can be adjusted according to personal taste in moderation. Generally speaking, the proportion of soy sauce is 2-3 times that of sugar, the proportion of salt is 1/3-1/2 of soy sauce, and the spices can be chosen from star anise, cinnamon, grass fruits, peppercorns and so on.