2. Frozen food can refer to its shelf life.
Handmade
If it contains meat, try not to exceed two weeks. Storing for too long will cause problems with the filling. Because the stuffing you use has not been disinfected, even at low temperature, some bacteria will still exist and multiply, and the stuffing will go bad.
4. Do not exceed one month without meat. They contain less bacteria, but they still have the above problems.
Supplement: According to my experience, many times non-frozen foods have lost their taste before they go bad, so if you pursue taste, it is almost the same to store them for a few days or even not. You shouldn't cook food that you can't eat for days at a time.