Bovine bone

500g

beef

500g

Cooked tripe

100g

Cooked ox heart

100g

Bovine lung

100g

Cooked beef intestines

100g

ingredients

eight angles

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

Nutmeg

of appropriate amount

dill

of appropriate amount

myrcia

of appropriate amount

pepper

of appropriate amount

chicken essence

of appropriate amount

light soy sauce

of appropriate amount

coriander

of appropriate amount

chilli oil

of appropriate amount

Sichuan pepper

of appropriate amount

step

1. Prepare beef and beef bones.

2. Then soak in water for four hours. Change water halfway

3. Wrap octagonal cinnamon, fragrant leaves, pepper, nutmeg, fennel and onion ginger with gauze to form a seasoning package.

4. Put the beef and bones into a warm pot, and skim off the foam when it is about to open.

5. Add seasoning bag and bring to a boil. Turn to low heat and cook for 5 hours.

6. Prepare beef offal and coriander,

7. Take another pot, pour the hung beef bone soup and bring it to a boil.

8. Add beef offal and cook for 5 minutes.

9. Take a bowl and add chopped green onion, soy sauce, chicken essence, salt, red oil and pepper to make juice.

10. Fish the cooked beef offal into the bowl.

1 1. Add beef bone soup.

12. Sprinkle with chopped coriander.