1, will buy the new soybean soaking five to seven hours, depending on the weather, in the bad temperature of thirty degrees can be reduced to four hours, in the freezing weather to more than ten hours, six hours at room temperature it. Note, use a larger bucket, add more water, so as not to finish the water, the beans are still dry.
2, the soaked soybeans, filtered water, and then rinse. Add to the pressure cooker, eighty percent, can be more or less, and then add water, higher than the beans high a finger, and then add a small finger amount of antifoam. Cover with a lid and bring to a boil over high heat. Anti-foaming agent to eliminate foam with, with no relationship to the flavor, a small amount of beans when the pressure, do not add can not hurt.
3, when the pressure cooker iron began to ring, do not turn off the fire, and continue to pressure five to ten minutes. Turn off the fire again, let it naturally out of gas, stabilized, open the lid of the pot, with an eyelet plate to strain the water. These are cooked soybeans and are very soft to the touch. Note, then press for too short a time, the soybean grinding out of the dregs; too long, grinding out a burnt flavor. Take a middle number, seven minutes.
4, in the pressure of soybeans at the same time, you can boil water, and boil sugar water. Sugar water sugar and water ratio of one to one, or two to one, thick or thin does not matter, because later grinding, you can control the amount of how much.
5, so far, all the pre-preparation work of freshly ground soybean milk is done. (Cooked soybeans, thick sugar water, and boiling water)
6, while the iron is hot, add cooked soybeans to the mill's large cup, the amount of between one-third and one-half. Then add the right amount of sugar water, can be based on the taste after grinding try twice to determine, is not sweet, late to add sugar water with a spare large mouth cup to hedge a little will do. Then add boiling water, add the amount of machine instructions prevail, not too little, because too little pulp is too thick, the machine is not good; not too much, too much, in the process of grinding, the pulp will be sprayed out; preferably lower than the rim of the cup one or two fingers. Then add a small amount of deodorant, aroma-enhancing effect.
7, cover the lid, turn on the power, start grinding, while grinding the power or speed to the maximum. Grinding on one minute, according to the new and old machine, time can be added to two minutes. The average machine will not tolerate three minutes of continuous work. This is something to draw attention to.
8, the ground soymilk may be very thick, please pour a moderate amount of boiling water into the spare empty large mouth cup, and the thick soymilk in the grinder cup to hedge. The boiling water here and whether you want to add sugar water, according to your taste after rinsing to control. It is best to form a fixed amount for long term production.
9, pour the brewed soybean milk into a spare cup, and have the maid deliver it to the counter outside the front door for the lady to call out. Madam said: walk by, come and see, taste, fresh and sweet freshly ground soybean milk.
10, summarized, the so-called freshly ground soybean milk, is soybean paste. Similarly, mung beans, red beans, black beans, peanuts or corn cooked in a pressure cooker, and then go to grind the same freshly ground soybean milk and peanut milk. You can name it whatever you want, as long as it tastes good, just call it dog's milk, that's fine too. Note that mung beans, red beans, peanuts and corn these kinds of, because of the amount of small, without soaking, directly wash a pressure cooker into the pressure cooker on the line, the pressure time to be a little longer, the iron ring, but also continue to cook for fifteen minutes like, into a paste for the best. Later grinding process as above.