Ingredients: 400g Spanish mackerel, auxiliary ingredients: appropriate amount of salt, appropriate amount of steamed oil, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of white sugar, appropriate amount of vinegar, appropriate amount of coriander, appropriate amount of small pepper

Steps

Steps for braised mackerel cubes: 11. Remove the internal organs of the mackerel and remove the head.

Step 22 of braised mackerel cubes. Cut into 3 or 4cm pieces, put them in a basin, add chopped green onion, shredded ginger, salt, soy sauce, cooking wine, and marinate for half an hour, turning them over.

Step 33 for braised mackerel cubes. Prepare onion, ginger, garlic and small pepper.

Step 44 of braised mackerel cubes. Boil the pot dry first, rub the bottom of the pan with ginger slices, then dry it and add an appropriate amount of oil. Heat the oil and add the fish cubes. Add in and then reduce the heat to low. Don't stir, wait until the side next to the pan is firm and formed, then flip over.

Recipe for braised mackerel cubes Step 55. Fry the second side.

Step 66 of braised mackerel fillets. Fry both sides, put the fish fillets aside, add ginger, pepper, onion and garlic and saute until fragrant. Then add appropriate amount of water.

Step 77 of braised mackerel cubes. Put steamed oil, soy sauce, white sugar, vinegar and a small amount of soy sauce in the pot. After the pot is boiled, simmer on low heat for ten minutes. Turn the fish pieces over in the middle.

Step 88 of how to make braised mackerel cubes. Finally, reduce the juice over high heat, sprinkle in coriander, put the fish cubes on a plate first, and pour the sauce over it.

Tips

Before frying the fish, wipe the pan with ginger slices to prevent it from sticking.