"I don't know if you have ever seen purple yam, but this is the first time I have seen it. My friend brought me a box of purple yam from Qingyuan city, which is said to be cultivated by a Taiwanese company with a production base in Qingyuan. Get this purple Chinese yam, people feel very strange, look at the appearance of feeling and ordinary difference is not very big, do a good job after the taste is similar, in addition to the color. Purple food, containing anthocyanin is relatively rich, has a strong antioxidant capacity, eat more beneficial to the body. It is the same as the usual way of doing Huai Shan, and it tastes delicious when you use it to cook pork bone soup."

Ingredient Details

Main Ingredients

Pork Barrel Bone 750g

Purple Chinese Mountain 600g

Carrot Moderate

Salt Moderate

Salty and Sweet Flavor

Burning Craftsmanship

Several Hours Consumption

Normal Difficulty

Purple Chinese Mountain Pork Bone How to make the soup

Please click to enter the picture description

1

When you buy the pork bone, ask the stall owner to cut it into big pieces and wash it.

Please click to enter the picture description

2

Peel the purple Chinese yam and carrots, and cut them into large pieces.

Please click to enter the picture description

3

Purple Chinese yam, peel the carrots and cut into large pieces.

Please click to enter image description

4

Blanch the pork bone.

Please click to enter image description

5

Blanched pork bones and carrots together into a pot with water to boil, simmer for 2 hours.

Please click to enter the picture description

6

Put Zihuai Shan into the pot, and cook for another 30 minutes, and put the right amount of salt to season it.

Please click to enter the picture description

7

Colorful and delicious soup on the table.

From Gourmet World? The heart of the piano and the guts of the sword?

Cookware used: Cooking pot

Category:? SoupsCommon DishesSoupSoup CantoneseMother's Autumn RecipesFeast dishesWine dinner?