2. The steaming time of Duobao fish should not be too long, otherwise the meat quality will melt and the nutrients will be greatly reduced. Generally, it is enough to wait for about 5- 10 minutes after the water boils, but this time is not fixed, and it needs to be decided according to the size of the fish. If you are not sure whether it is cooked, you can stick it with chopsticks, and it means that it has been steamed.

3. When steaming Duobao fish, be sure to put the fish into the pot after the water is boiled, and do not put cold water into the pot, otherwise it will lead to too long steaming time. In addition, the fish cannot be taken out immediately after steaming, and it is necessary to continue to cover the pot and simmer for a while.