Protein of beef tendon is the highest, 34. 1 00g.
Bovine liver has the highest carbohydrate, 6.2 grams, and the content of vitamin A is 20220 micrograms per 20220 micrograms.
The cholesterol, potassium, phosphorus and sodium in bovine brain are the highest.
The calcium in tripe is the highest
Generally speaking, beef contains less vitamin A (except liver), C, E, dietary fiber and less fat.
But energy and protein; Retinoid equivalent; The contents of trace elements such as potassium, sodium, phosphorus and selenium are the highest.
Let's stop here. I will be busy for 20 minutes without the sea.
-Gao Xiao Nutrition