Sanhuang chicken 1/3

Half lotus root

sweet corn

Carrot half root

Dried cuttlefish 1 piece

Chenbaiba

Cinnamon 1 tablet

A small amount of pepper

energy

wine

How to make lotus root corn cuttlefish chicken soup?

Soak dried cuttlefish for half an hour to an hour.

Put Sanhuang chicken, ginger slices and self-made Myrica rubra wine into clear water until the water boils, remove and drain.

Put all the ingredients into a casserole, fill it with water, boil it with strong fire first, and then simmer 1-2 hours. Put a little salt before cooking.

skill

1. The wine is homemade bayberry wine, but other wines should be similar.

2. Chenpi is made by Tong Ren Tang, which is very fragrant.

3. Put less salt, cuttlefish is salty.