For example, the last time I cooked glutinous rice egg, I used a few fresh eggs. Of course, it is impossible to throw away the poured protein. It is shameful to waste it. It seems too hasty to speculate casually. Protein jun will have a problem. There is still a lot of milk at home, so make a simple dessert!
White, simple and not grandiose. The taste is super smooth and tender, which restores the essence of Dandanjun. That's it. Milk custard.
1, preparation materials: just remember the three elements of materials, protein, pure milk and sugar. I used three egg whites here, about 150ML milk, and sugar is optional, according to my own sweetness.
2. Pour the white sugar into the egg white and break it up to melt. Just mix the egg whites with the sugar. Don't stick together as before when the egg whites are broken up. You don't need to send the egg whites like the process of making Qifeng cake. The amount of sugar depends on the sweetness, not too little. Too little is not as sweet as dessert, and too much will make you tired.
3. Add milk to the broken protein. How much milk matches how much protein liquid. I poured about 150ML of milk. Everyone steamed steamed eggs. Just like the ratio of water to egg liquid. A little more liquid is smooth and tender, but too little liquid will not solidify well. Less liquid is easy to solidify and steam. You can do this according to your own experience.
4. filter. This process is very important. Filtering mainly removes large residues and bubbles, which can be repeated for 2-3 times. This liquid will be more delicate. If there are still small bubbles on the edge of the bowl, you can cook the bowl several times to eliminate the bubbles. Or use the sharp corner of the kitchen paper to carefully absorb the extra small bubbles. Keep the liquid level of fresh protein milk clean and bubble-free.
5. The filtered protein fresh milk can be steamed on the pot. 10- 15 minutes. It mainly depends on your quantity. Generally, this small bowl can be steamed for 10- 15 minutes. If the time is too long, it is easy to steam and the surface is easy to crack.
6, pot, steaming protein stew out of the pot. A simple dessert, is the operation particularly simple?
Whether it is breakfast or dessert in the afternoon, protein stewed milk is a qualified meal. Needless to say, protein is rich in nutrition and has a fresh face.
Stew fresh milk with egg white, the material is extremely simple. I believe everyone has it. Eggs, milk and sugar. The taste is smooth and tender, and the entrance is sweet.
Stewed fresh milk with protein tastes similar to "double skin milk", but the process is simpler than double skin milk. Braised double skin milk is a famous snack in Guangdong Province, which belongs to Cantonese dessert. Double milk skin, Bai Rushuang, sweet and delicious, unique flavor. The practice of double skin milk is also very simple. First, boil fresh milk, but don't cook it. Pour it into the bowl while it is hot. Soon, the surface of fresh milk will produce a layer of skin. Punch the skin with chopsticks, slowly pour the milk out of the bowl, add the right amount of protein and sugar, stir well, and then slowly pour it back into the original bowl along the edge of the bowl. The original skin will float slowly, then steam on the steamer, and it will peel out soon. This way can be compared, is the process still different? Stewing fresh milk with egg whites will be simpler and easier to operate.
A spoonful is full and melts in my heart. Who says dessert is a good medicine to cure the mood? A spoonful of simple dessert makes you feel quiet and happy.
Such a simple dessert-protein stewed milk, would like to give you a simple and happy mood!