Ingredients used:

150g of all-purpose flour (water-oil crust), 40g of lard (water-oil crust), 100g of low-gluten flour (shortcrust), 50g of lard (shortcrust), 35g of sugar (water-oil crust), 60ml of water (water-oil crust), 50g of granulated sugar, 100g of water, 20g of white sesame seeds (sautéed), 35g of lard

Recipe Directions:

1. Go to two clean pots respectively and knead the water oil surface and shortening surface well. Knead the shortening a little more, and try to make the dough as smooth and soft as possible. Then cover with a damp cloth and leave to relax for half an hour

2. After the dough is relaxed, roll it out, then roll it into long strips and divide it evenly into about twenty points, then flatten the dough a little and dry it into a crust shape, and then wrap it with the shortening dough, wrapping it up evenly and closing the mouth downwards.

3. Gently flatten the wrapped noodles and dry them into long strips, then roll them up from one end, flatten them again to make long strips, roll them up, and then organize them into round balls, and then fry or deep-fry them in a pan for serving.

Health effects:

Lard: improve blood circulation, slow aging, antioxidant, purple rice taste sweet, warm; have the benefit of blood, warm the stomach and spleen, nourish the liver and kidney, narrowing the stool, stop coughing and wheezing and so on. Both are treasures in the rice, they are in recent years the international popularity of "health food". Purple rice is a good choice for cooking, processing side dishes, and therapeutic purposes. Purple rice wife cake taste crispy, but also rich in nutrients, purple rice is a very nourishing effect of a kind of grains, not only high nutritional value, but also beneficial to the role of blood, is a very healthy ingredient, you may wish to eat often.