2, seasoning: soy sauce, salt, onion, ginger.

3. Peel potatoes, wash and cut into pieces; Wash the chicken and cut it into dices.

4. Stir-fry shallots and ginger slices in hot oil in the pot, then stir-fry chicken pieces until they turn white, add soy sauce and a little water, stew the chicken with low heat until it is 80% cooked, and add potato pieces to continue the stew.

5. When the potatoes are ripe, season them with salt.